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by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.

by Amber Johnson

If you’ve ever considered planting a tree and growing your own cocoa, you might want to consider the best environment for growing cocoa. Unless you live within 10 degrees north or south of the equator, you would probably be better off buying pre-grown cocoa.

Cocoa beans grow in countries around the world but the three main regions are West Africa, South America and Asia. There are different types of cocoa trees which all grow under different conditions and therefore have slightly different results.

The best place for growing cocoa is within 10 degrees of the equator because the climate is steady, ranging from 18 to 32 degrees celsius. Rain is one of the most important factors affecting cocoa trees. The trees need a lot of rainfall, usually 1.5 to 2 meters each year. There are three types of cocoa trees: criollo, forastero and trinitario.

Criollo trees were the most common about 200 years ago. The criollo is originally from Mexico. Chocolate made from the criollo tree is considered to be of very high quality. Today they are pretty rare because of disease. Criollo chocolate is more red in color and the taste, which is sweet and complex, is distinctly different from the more common forastero and trinitario chocolates.

Forastero trees are the most common cocoa trees and are better for mass production. They are mostly in Africa but have spread to South America as well. The beans from this tree have a strong aroma and a bitter taste. Forastero trees are popular because they grow fast and yield a higher amount of beans. About 80 percent of cocoa beans come from forastero trees.

The third kind of tree is the trinitario. Trinitario is a hybrid of criollo and forastero trees. The trinitario tree smells like the criollo but inherited the disease resistance of the forastero. Trinitario beans are most likely to be found in high-quality dark chocolate and are much less common than forastero cocoa.

Growing cocoa takes a lot more planning and attention to detail than it first seems. Eating a chocolate bar takes a lot more work than I first realized.